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Cuisine
Chosen chefs willingly serve the variety of seafood, mountain blessings for each selected season.
Please enjoy plenty of cuisine of Kotaso pride.
You can also eat in the room plus thousand yen.
Please enjoy plenty of cuisine of Kotaso pride.
You can also eat in the room plus thousand yen.
- □Kimme sea bream
Boiled kimme sea bream! - □Wagyu (Japanese Beef) Steak
Boasts softness Wagyu beef steak - □Salt-grilled salt
Local fish, Grilled octopus with mackerel!
■Local fish sashimi(Funeral)Please enjoy selected seafood which you purchase every morning in the harbor.
With a luxurious boat appearance also looks.
I have a big catch for you today.
■Boiled kimme sea breamKotaso most popular
Please eat while warming plenty of vegetables on the kimme sea bream tastefully tasted.
■Wagyu Beef steakMake the finest marbled wagyu beef boiled in stone grilled and enjoy special dishes with soy sauce.
■Ise shrimpBeautiful gorgeous figure and taste, Ise shrimp
■Gravel of IshigaraIt is a pottery.
It is a local fish and I bake the freshly brewed octopus.
The skin is crisp and the body inside is plump.
Salt also uses natural salt.
■Abalone dancing
■Omelet
■BreakfastBreakfast example