Chosen chefs willingly serve the variety of seafood, mountain blessings for each selected season. Please enjoy plenty of cuisine of Kotaso pride. You can also eat in the room plus thousand yen.
Please enjoy selected seafood which you purchase every morning in the harbor. With a luxurious boat appearance also looks. I have a big catch for you today.
■Boiled kimme sea bream
Kotaso most popular Please eat while warming plenty of vegetables on the kimme sea bream tastefully tasted.
■Wagyu Beef steak
Make the finest marbled wagyu beef boiled in stone grilled and enjoy special dishes with soy sauce.
■Ise shrimp
Beautiful gorgeous figure and taste, Ise shrimp
■Gravel of Ishigara
It is a pottery. It is a local fish and I bake the freshly brewed octopus. The skin is crisp and the body inside is plump. Salt also uses natural salt.